Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Dainty Cupcake's Big Cake for Restaurants and Cafe

If you have a restaurant or cafe, I would like to supply cakes to you. Adding dessert to your menu will add up to the total spending per patron. It will also bring in customers during the slow hours such as after lunch and dinner.

This is Berrylicious cake. Light vanilla butter cake layered with whipped cream and blueberry filling.

You will probably need a chiller just for cakes. But I'm sure you will know what equipment best suits your needs :)

This is Bunny's Fav cake; Carrot-Banana-Walnut cake with cream cheese filling

Please contact me via email dainty.cupcake[at]gmail.com or www.facebook.com/DaintyCupcake to customized cake flavors for your restaurant.


 Sometimes people need some color to cheer them up. What's better than a slice of rainbow cake. It's made of vanilla butter cake layer with lots of buttercream in between.


Maybe you will need a small microwave as well to heat up this moist chocolate cake a bit. Everyone knows you need to eat chocolate cake at room or warmer temperature. Chocolate just taste much better if it's a bit gooey :)


You can also act as my agent for custom decorated cake. I will provide a little bit of commission of course. I'm looking forward to hear from you! Especially those in Puchong and surrounding areas.

Chocolate Cake Squares - Super Moist, Super Chocolaty and Super Yummy!

Chocolate cake squares open for order. Suitable for open houses where guests prefers small bites of desserts, office tea times, high-teas, and many more.

We are also looking forward to supply cakes to restaurants and eateries surrounding Puchong area. Please contact us through email, facebook or whatsapp (+60 163961913).




3 tiers Wedding Cake




June has arrive and it's filled with beautiful weddings, blushing brides, nervous groom and excited wedding attendants. I made this cake a while ago but only now I have time to post it here. This very simple 3 tiers chocolate cake is covered with white chocolate. White chocolate because 1st, the bride dislike fondant and 2nd because it need to travel from KL to JB on a bumpy ride.

It was my first time doing 3 tiers cake and well covering a big cake with white chocolate is so hard for people without formal training like me. After a few tries, I figured that it would be easier to melt it, spread and cooled it on  parchment paper then cut to size and patch it up like making box.

 
 
The bride also requested cupcakes for wedding gives/ hantaran  /wedding dowry. Using the same color scheme;pink, I decorated the cupcakes with pink rose buds and little white and blue flowers. They was then put in a nice transparent box and prettied up with ribbons. The pictures aren't good because I only have my phone to take the pictures and lighting was bad. But still glad that I can share this with you guys.

More wedding cupcakes coming in tomorrow... :)

Carriage Roses / Butterfly Wedding (Hantaran) Cake

Girls usually dream on having a perfect wedding. A fairytale wedding is what most girls want. This cake I made was inspired from the famous fairytale associated with weddings; Cinderella. I was given a very short notice to make a wedding gives cake or kek hantaran in Bahasa Malaysia. The customer request for a cake with peach colored flowers to match the color scheme. Since no specific instructions were given, my mind went wild with creativity. I wanted to design something special and unique. I also wanted to differ from the common wedding/ hantaran cake design. After browsing the internet for inspirations, I finally came out with the initial sketch. However, I wasn't satisfies so I changed it again and again. 


It was decided that the cake would be covered with fondant icing. Eventually when the time ran out, I started decorating the cake. While putting the pieces together, I had another idea. Why not let the cake has 2 designs. 2 in 1, genius right. so instead of having 1 front, the cake had 2 fronts. Don't get it? Take a look at the pictures. You'll get the idea. The result, a unique and special wedding/ hantaran cake.
    

This was also my first timedoing scroll work with royal icing. I got it wrong first, the royal icing consistency was very thick that the icing bag leaked a few times with the pressure. But after thinned it for a bit, it was OK. Looking forward to do more practice on royal icing. 


I hope more people will order cake or cupcake with me. Challenge me with tricky designs. Specialty cake is my passion.

Ciao (^_^)
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