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| Roll and cut cookie dough. |
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| Arranged cookie cutouts on baking sheet, bake and the cooled on rack. |
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| Egg whites beaten slightly until foamy. |
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| Icing or confectionery sugar added to the egg whites. |
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| Lots of sugar needed until the royal icing become very thick and formed hard peak. |
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| Cookies need to be completely cooled before decorated. The outline and flooding technique is a good choice to produce neat decoration. |
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| After flooding the cookies, the icing needed to be dried completely before continue with other decorations like in the picture. In humid weather, the trick is to oven-dried or use heat lamp. |
We can also decorate cookies using chocolate or fondant. Check out Cookies page by end of this week to order your decorated cookies.
