|Roll and cut cookie dough.|
|Arranged cookie cutouts on baking sheet, bake and the cooled on rack.|
|Egg whites beaten slightly until foamy.|
|Icing or confectionery sugar added to the egg whites.|
|Lots of sugar needed until the royal icing become very thick and formed hard peak.|
|Cookies need to be completely cooled before decorated. The outline and flooding technique is a good choice to produce neat decoration.|
|After flooding the cookies, the icing needed to be dried completely before continue with other decorations like in the picture. In humid weather, the trick is to oven-dried or use heat lamp.|
We can also decorate cookies using chocolate or fondant. Check out Cookies page by end of this week to order your decorated cookies.