|Marshmallow Pops - drying after being drizzled with white chocolate|
|Marshmallow Pops - packed and ready to deliver.|
These cute little candies that look like ice cream are actually meringue cones. Meringue kisses or meringue candies are made from a combination of egg white, sugar and glucose or corn syrup. They went through a drying process in a low temperature oven that took from 5 to 8 hours depending on the weather. Assembling is easy but packing them individually in plastic could be tricky, especially if the weather is humid and they get sticky so fast that I wish I never have to make them anymore. The taste however is divine. They taste like crunchy cotton candy. But if you had the misfortune of eating a stale candy, it will taste like chewing sweeten polystyrene.
Anyway, this is my last order until October. I will be busy prepping for my wedding :) Although I will still be baking something, so will still be updating the blog even if I'm not taking any orders until October.